Proper nutrition is the keystone of a healthy and productive life. When you take in the nutrients your body needs, you provide the raw material for all the processes your body performs on a daily – and nightly – basis. Your nutritional choices have a profound influence on the level of well-being you can achieve.
If you are traveling to a high-altitude destination, don’t take medication that might mask the effects of altitude sickness. Instead, drink plenty of water to mitigate the symptoms. Masking them might mean you don’t realize the danger until it’s already too late; it’s better to just deal with that headache for a few hours instead.
Be aware of how many nutrients are lost in the processing of your food. A whole-grain wheat bread is a much better choice than a multi-grain processed bread, for example. Even items that seem to be high in good foods, such as a bowl of vegetable soup, are not as healthy as an unprocessed counterpart.
If you are concerned about healthy nutrition, you will want to look into the growing movement for locally grown food. By buying produce from local small farms you get a fresher product. It hasn’t been shipped across country in refrigerated cars! If organically grown, it won’t be laden with pesticides.
Nutritionists advise us against eating highly processed foods, and we should listen to them. But when we go to the grocery store, the shelves are loaded with highly processed foods. They are quick and easy to prepare. But we need to avoid them. Cooking from scratch pays off in the long run.
Nutrition is key to any successful exercise routine, so be sure not to let your body run out of fuel. If you are going to exercise for more than 90 minutes, you will need to replenish your store of energy. Eat 50 to 60 grams of carbohydrates for each hour you plan to exercise.
You may have heard a lot lately about the cruciferous vegetables: broccoli, cabbage, cauliflower and brussels sprouts. Studies show they are a highly desirable addition to your diet. They reduce toxins in the intestinal tract and help prevent cancer–especially colon cancer. Their only downside is their high sulfur content, which disagrees with some peoples’ digestion.
Nutritionists agree that when it comes to lowering cholesterol levels with protein, 25 milligrams per day is the magic number. Vegetarians (or anyone else, for that matter) can easily meet this requirement by consuming soy foods like edamame (green soybeans that have been steamed and lightly salted), tofu, and roasted soy nuts.
Try to make all of one day’s meals completely vegetarian. This will help you build your meal around your vegetables and grains. It is a great way to eat healthy. You may find that you enjoy the vegetarian style of eating and may plan to continue to do so. This will provide you with a reason to try different preparation options for vegetables.
Instead of reaching for a sugary or salty preservative-laden snack, try distracting yourself by finding more productive things to do with your hands and mouth. Call a friend, sing along with your radio, or pick up the latest page-turner from the local library. Chances are good that you will find that you were not even hungry to begin with.
You can help make fast food a little less damaging to your daily nutrition routine by leaving out the bacon when you order that burger. Instead of the bacon, order extra tomato. Tomatoes are a good source of fiber and contain good levels of vitamin A. A fresh tomato also offers a supply of potassium for good cell function.
Slowly change the milk that you drink. Start by replacing regular whole milk with 2 percent milk. Once you get used to the flavor of 2 percent, move on to 1 percent. When you are comfortable, finally switch over to skim milk. The amount of fat you will remove from your diet can be significant and improve your health.
Cooking your own meals as often as possible is a great way to maintain superior nutrition. By cooking your own food you have complete control over what you eat. You can avoid artificial and highly processed additives that only a food scientist could understand and pronounce. When you eat whole foods you get all the available nutrition. Even if you bake yourself dessert you will be more likely to appreciate the work it takes and savor the home-made flavor. Simple cooking skills are important if children and adults alike are going to overcome bad eating habits and maintain good health.
Plan your consumption of fruit. Fruit is quite beneficial in a diet but if you want to control your insulin levels better, only eat it after doing physical exercise. It may be fine for some people to eat it for breakfast but if you feel as if you are having trouble with your insulin levels, only consume after physical exertion.
Make sure your family gets good nutrition all week long. Choose one day a week as cooking day. Plan everything your family will eat for the week and prepare it all in advance. Freeze portions of casseroles, stews, soups, breads, and more to be eaten throughout the week. Always cook some extra, just in case!
Be a good nutrition role model for your child. By staying physically active yourself, and always reaching for the healthful choice when snacking or eating a meal you will put your lessons in practice. When your child sees you consistently choosing nutritious foods, it will make a much bigger impression than any amount of lecturing.
Realize that some fruits or vegetables only provide starch-like nutrition. Bananas, for example, are very high in starch but do not necessarily provide the vitamins that humans require in their nutrition. Eating a single banana will not provide the correct amount of vitamins and thus a variety of other fruits are needed to get your total nutritional value.
When you apply the basic principles of nutrition, you maximize the quality of the fuel you feed your body. This is an important step in your overall health and wellness plan. Like using the proper fuel in you car, proper nutrition can optimize the overall performance of your body. Remember, don’t live to eat, instead, eat to live!